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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON PORTS,404 W FREMONT ST, STOCKTON 95203 <br /> Cooked beans--Hot hold--152.00°F Hand sink--At the hot hold station--108.00°F <br /> Hot dog--Hot hold--137.00°F Burger--Hot hold--135.00°F <br /> Grilled meat--Hot hold--160.00°F <br /> NOTES <br /> Routine for outdoor bar. <br /> Previous report and food handler cards are on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4�Received by: Name and Title: fina martinez, director of catering/con <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016113 PR0526040 SC901 04/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />