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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a Time In: 11:51 am <br /> `cWop" Greotness grows herc. <br /> Time Out: 12:25 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: AUSTIN MEAT SERVICE LLC Date: 08/09/2019 <br /> Address: 126 S WALNUT AVE, RIPON 95366 <br /> Owner/Operator: Telephone: (209)599-4988 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050273 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THERE IS FOOD DEBRIS ON THE FLOOR, MEAT RESIDUE THROUGHOUT THE FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection on this day.At the time of the inspection, the floor of the facility was clean.The walk in coolers'and <br /> freezers'floors were clean.There was no food debris on these floors. Under the meat cutting saw table,there was some meat <br /> shavings, but it did not appear to be an abnormal amount. <br /> Manager stated that the floors are cleaned and pressure washed at the end of each day.Also,they have added stainless <br /> steel wall covers in some areas throughout the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 47�001/__ <br /> Received by: Name and Title: Gayle Martin, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0005387 C00050273 SCO04 08/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />