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L%W San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s gov.org/ehd <br /> q�iFoa�� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Smart Final #393, 744 W Hammer Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 130°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> pork case--front--39.00° F dairy display—front--41.00°F <br /> walk in--back--40.00°F poultry case--front--37.00°F <br /> misc meats--front--39.00°F poultry dairy--front--41.00°F <br /> produce walk in--back—41.00°F beef case--front--34.00'F <br /> salads--front--41.00°F juices--front--41.00°F <br /> lunch meats--front--38.00°F eggs--front--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4i;o " <br /> Received by: Name and Title: Robert Scholl, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019653 PR0529790 SC001 04/08/2016 <br /> Page EHD 16-23 Rev.06!30/15 <br /> Pa e 2 of 2 Food Program OIR <br />