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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0529790
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Entry Properties
Last modified
5/29/2020 3:34:32 PM
Creation date
4/30/2019 1:46:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0529790
PE
1619
FACILITY_ID
FA0019653
FACILITY_NAME
Smart Final #393
STREET_NUMBER
744
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
744 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 12:30 pm <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 1:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Smart Final#393 Date: 06/13/2018 <br /> Address: 744 W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: SMART&FINAL LLC Telephone: (209)952-1030 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046893 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> POSSIBLE LEAK FROM STORE CAUSING A STRONG BAD ODOR IN AREA FOR ABOUT A WEEK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in case with produce--customer area--41.00°F <br /> NOTES <br /> Spoke to store manager who is aware of problem. He stated that about a week ago the refrigerator with the bagged <br /> produce/salads/salad dressings froze all of the products.These products were discarded in the garbage compactor(they do <br /> not have garbage bins for their waste).The compactor was over filled and this caused liquid waste to leak from the <br /> compactor. He stated that he called a company to come and clean up the waste, but they can't provide the service until this <br /> Friday morning 06/15/18. He also stated that compactor was emptied a few days ago.They do not have a routine pick up <br /> service. Company is called when they need service. <br /> Observations: There is a thick orange layer of purred liquid waste just outside of the garbage enclosure. It has an offensive <br /> odor. <br /> Correction: Call cleaning company today and see if they are able to clean up the waste a day earlier. When this happens in <br /> the future, call immediately for service. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Crookston, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019653 C00046893 SC444 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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