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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LODI HIGH SCHOOL, 3 S PACIFIC AVE, LODI 95242 <br /> Wittco warmer--Annex area--150.00°F 2 D warmer--Snack bar--172.00°F <br /> Teriyaki chicken--Hot hold/Kitchen--170.00°F Prep sink--Kitchen--122.00°F <br /> Pizza on warmer--Serving line A--140.00°F 2 D Cres Cor warmer--Serving line B--167.00°F <br /> Teriyaki chicken--Hot hold/Annex area--148.00°F Mop sink--120.00°F <br /> Sandwiches display cooler--Serving line A--41.00°F 2 D Warmer--Serving line A--168.00°F <br /> Rice--Hot hold/Kitchen--149.00°F 1 D Cres Cor warmer--By dish washer--145.00°F <br /> 1 D Traulsen cooler--Snack bar--41.00°F Hand sink--Staff rest room--106.00°F <br /> Rice--Hot hold/Annex area--202.00°F Pizza on warmer -Snack Bar area--149.00°F <br /> Walk in cooler--40.00°F Orange Chicken Hot hold/Kitchen--142.00°F <br /> Orange chicken--Hot hold/Annex area--170.00°F 1 comp sink--121.00°F <br /> Sandwiches display cooler--Serving Line B--41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 PPM. <br /> Salad bar time log is maintained. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sherene villanueva, cafe supervisor ii <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000915 PRO160228 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />