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SAN J O a Q U I ` , <br /> IAII Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS ALTENOS MARKET, 1602 E MAIN ST, ESCALON 95320 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Lacking hand wash signs at hand wash sinks. Provide today. <br /> *Corrected on-site* <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lidia Gonzalez Expiration Date:July 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pork--Cold case#11 --36.00°F Beef--Cold case#14--36.00°F <br /> Carnitas--Hot/hold--108.00°F--Temp range 108-135.Owners Beans--Steam table--175.00°F <br /> said meat cooked at 11 AM. <br /> Bathroom--100.00°F milk case--40.00°F <br /> al pastor--steam table--156.00°F Hand wash sink--prepared food counter--113.00°F <br /> Chicken--Cold case#10--36.00°F rice--steam table--190.00°F <br /> Fajitas--cold case#9--36.00°F Mop sink--120.00°F <br /> Prep sink--120.00°F 3-comp sink--120.00°F <br /> beans--stove--120.00°F asada--steam table--200.00°F <br /> Hand wash sink--cold cases--100.00°F chicken--steam table--149.00°F <br /> walk-in cooler--41.00°F Pork--Cold case#13--36.00°F <br /> Air Temp--Cold case#110--41.00°F fogel drink case--41.00°F <br /> NOTES <br /> Chlorine and test strips available. Sanitizing bucket at 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: M Name and Title: Lidia Gonzalez, co owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018097 PRO526730 SCO01 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />