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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS ALTENOS MARKET, 1602 E MAIN ST, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lidia Gonzalez Expiration Date:July 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--ice bath prep line--41.00°F al pastor--meat case--40.00°F <br /> hand sink--employee rr--100.00°F chicken--steam--190.00°F <br /> mop sink--140.00°F carnitas--hot hold--138.00°F <br /> cheese--Silver King--49.00°F Silver King--on top of meat case--52.00°F <br /> walk in--meat dept--41.00°F 2 dr Fogel Pepsi--42.00°F--no phfs <br /> beans--walk in cooler--41.00°F large shrimp--meat case--41.00°F <br /> chicken preparada--meat case--38.00°F walk in--drinks--40.00°F <br /> hand sink--public rr--100.00°F beef--steam--174.00°F <br /> sour cream--Silver King--49.00°F rice--steam--152.00°F <br /> drumsticks -meat case--36.00°F tomatoes--ice bath prep line--54.00°F--just cut and put at the <br /> prep line(ice bath) <br /> pastor--steam--191.00°F ranchera--meat case -40.00°F <br /> prep sink--meat dept--120.00°F hand sink--meat dept--108.00°F <br /> meat case--meat dept--41.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Wiping cloth bucket at 200ppm chlorine. <br /> Send copy of repair invoice/report for the Silver King cooler to ssangalang@sjgov.org to avoid a billable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lidia Gonzalez, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018097 PR0526730 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />