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Time ln: 9 16 am <br /> Time Out: 1000 am <br /> a�Au1�• San Joaquin County <br /> L�•AG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •6;.,_ N;P.� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www sjgov org/ehd <br /> 4caYi <br /> Food Program Service Request Inspection Report <br /> Name of Facility: QUE 225 Date: 02/22/2016 <br /> Address: 1740 PACIFIC AVE, STOCKTON 95204 <br /> Requestor: MICHAEL BUELL, QUE 225 Telephone (209) 992-1741 <br /> Program Element: 1602- FOOD CONSULTATION Request#: SR0074229 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to rause foodborne illness.All major violations must be connected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food service employee's shall have food handler cards by 30 days. <br /> Providers are food handler usa, prometric <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide quat test. Keep level at 200 ppm <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Soda fountain drain drops into waste line. Provide a one inch air gap. <br /> CALCODE DESCRIPTION: The potable watersupply shall be protected with a backflow orback siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Michael Buell Expiration Date: August 24,2020 <br /> Wanner ah Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION --TEMP"F—COMMENTS <br /> FA0018892 SR0074229 SCO61 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />