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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAT CITY BREW&BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br /> 3 door keg--front--40.00°F 3 door true with beer--customer--60.00°F <br /> beans--steam table--170.00°F 3 door keg--front--25.00°F <br /> chicken--inside CVAP--128.00°F walk in--kitchen--40.00°F <br /> 2 door with sauces--front--43.00°F 2 door prep--kitchen--30.00°F <br /> 2 door with cups,ect- front--35.00°F CVAP--air temp--129.00°F <br /> 1 door prep--kitchen--35.00°F cheese sauce--steam table--140.00°F <br /> 3 door keg--front--29.00°F <br /> NOTES <br /> Hand sink at front was removed. It is not required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4 Received by: V Name and Title: nada s king, spouse <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018892 PR0527867 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />