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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAT CITY BREW&BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CVAP warmer--kitchen--153.00°F 2 door cooler with sauces--front--41.00°F <br /> NOTES <br /> Most violations written 04/24/19 were corrected. Continue to work on pending issues. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: Justin Murphy, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018892 PR0527867 SC333 05/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />