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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0530691
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COMPLIANCE INFO
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Last modified
3/23/2021 8:58:44 AM
Creation date
4/30/2019 2:19:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530691
PE
1618
FACILITY_ID
FA0019897
FACILITY_NAME
CVS Pharmacy #5403
STREET_NUMBER
1175
Direction
W
STREET_NAME
LATHROP
STREET_TYPE
Rd
City
Manteca
Zip
95336
APN
19702013
CURRENT_STATUS
01
SITE_LOCATION
1175 W Lathrop Rd
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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San Joaquin County DIRECTOR <br /> Donna Heran, REHS <br /> Environmental Health Department <br /> ASSISTANT DIRECTOR <br /> GLaurie Cotulla, REHS <br /> 600 East Main Street <br /> < Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> . Carl Borgman, REHS <br /> Mike Huggins,REHS,RDI <br /> cR��fioN�P Website: www.sjgov.org/ehd Margaret Lagorio,REHS <br /> Phone: (209)468-3420 Robert MCClellon, REHS <br /> Fax: (209)464-0138 Jeff Carruesco,REHS,RDI <br /> Kasey Foley, REHS <br /> December 2, 2008 <br /> ATTN: LANE BADER <br /> BLAIR, CHURCH & FLYNN CONSULTING ENGINEERS <br /> 451 CLOVIS AVENUE <br /> CLOVIS, CA 93612 <br /> RE: CVS/PHARMACY <br /> 1175 WEST LATHROP ROAD <br /> MANTECA, CA 95336 <br /> Dear Mr. Bader: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CVS/PHARMACY, subject to the following condition(s): <br /> 1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. <br />
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