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Environmental Health Department <br />Time In: <br />10:30 am <br /> 9:15 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 406-5011 Owner/Operator: WU, ZI MING & LEE, KIN CHUN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 39 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 04/04/2018Name of Facility: SUPERSAVE MARKET <br />Reinspection on or after: 04/25/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #13 Food Contamination and Adulteration <br />OBSERVATIONS: Saw pork meat touching fish. Not allowed. All meats/poultry/sea food shall be kept separately. <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Saw a live roach with egg sack. Several dead ones on floors at meat dept. Facility shall be pest free. <br />Contact pest control. Remove dead bodies. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Saw chicken in puddle of water. Not allowed. Thaw under refrigeration or cold running water for no <br />longer than 2 hours. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Saw bottle of Raid at meat dept. Not allowed. Use only commercial pest control. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Produce case is not clean. Clean by 2 days and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002381 PR0160979 SC001 04/04/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com