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Time In: 1 A0 pm Time Out: 2:27 pm San Joaquin County 2� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd /F6 i Food Program Complaint Inspection Report Name of Facility: VIENNA CONVALESCENT HOSPITAL Date: 11/18/2015 Address: 800 S HAM LN, LODI 95242 Owner/Operator: VIENNA CONVALESCENT HOSPITAL Telephone: (209) 368-7141 Program Element: 1600 - FOOD PROGRAM Complaint#: C00040695 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: Eight staff and four residents ill with vomiting, nausea, diarrhea, and cramps. Onset of symptoms was 11-14. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Hand sink in kitchen is 113F. Provide at 100F-108F. Ok corrected, now at 103F. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-f)) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM --LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES I spoke to Al (Dietary Supervisor)who was aware of complaint prior to my visit. No ill employees. No employees ill for the last two weeks. All residents served meals in their rooms with disposable cups and utensils and plates since 11/17. Staff is trained in food safety monthly. Warm water at hand sink is 113F. Provide at 100F-108F. Ok corrected now at 103F. Carts for meals are sanitized after each meal service. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. Received by: 1 t Name and Title: al, EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 FA0000517 C00040695 SCO04 11/18/2015 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report