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SAN JOAQUIN COUN1 <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.s*gov.org/ehd <br /> �iFoad <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: _ r <br /> Address: I `t� I City: r�,iL Zip Code: <br /> Owner/Operator: ` `Lv ' 1� v` � `l I Telephone: <br /> Program Element: Program Record: Inspection Type: f, <br /> SB180 Posted Yes No Permit Posted Yes No Re-inspection on or After: 7/ <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> C 1K 0-a (-t VG L, Gt, <br /> LQ f 1/1✓I �[ G��s�lti l <br /> L ot <br /> 14 — 10a ki 61,01 diVlk 16 =7 r- <br /> Ittft-01 1 <br /> JA W?� 7v <br /> U I✓ WCC I I<- - rte <br /> 444A - i�-, t - <br /> ha IiJ& GCI, Yl'1C h er LC <br /> jj� ej <br /> �1'1G O V a r v / - -� 751r <br /> 6-1 <br /> Food Safety Certification Facility Hot Water Temperature" Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: Time Out: PageLpf <br /> EHD 16-24 (2' pg) 11/2/09 FOOD PROGRAM OIR CONTINUATION <br />