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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA HWY 120, 17717 E HWY 120 , RIPON 95366
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood is not turned on at the time of the inspection.There is someone on site working on the hood at
<br /> this time.
<br /> Repair hood fan to proper working order ASAP.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The front door of the facility is open. Maintain door closed at all times.
<br /> A permanent screen door may be installed (building owner took measurements while inspector was on site).The premises
<br /> must be vermin and insect proof.
<br /> Correct by 2 weeks.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The kitchen floor(in hard to reach areas) has food and non-food debris. Pull back equipment, clean and
<br /> sanitize surface by 2 weeks.
<br /> The wall damage that has been patched in the restroom and behind the mop sink has created an absorbent surface
<br /> (plaster). Paint the surface with a semi-gloss or gloss paint or cover with FRP sheeting. Correct by 2 weeks.
<br /> There are some damaged ceiling tiles. Replace damaged ceiling tiles b 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007035 PR0505836 SC333 02/09/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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