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Time In: 1-52 prn
<br /> Time Out: 2:37 pm
<br /> �...Q ...P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TAQUERIA HWY 120 Date: 02/24/2016
<br /> Address: 17717 E HWY 120 , RIPON 95366
<br /> Owner/Operator: VALLADOLID, ERIKA Telephone:
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: REINSPECTION (Actual Time)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3-comp sink is 116F, at the 1 cop prep sink is 109F and at the mop sink is 111 F.
<br /> Hot water must be 120F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood is not turned on at the time of the inspection. Per Miguel, a part has been ordered.
<br /> Repair hood to proper function ASAP.
<br /> Notify inspector when the hood is in proper working order. If correction is not made by 2 weeks, an additional re-inspection
<br /> will occur. Kadeanne Linhares (klinhares@sjcehd.com)
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The front door of the facility is open. Maintain door closed at all times.
<br /> Per employee, a permanent screen door will be installed tomorrow 2-25-16. E-mail photos of the installed screen door to
<br /> inspector by 2-26-16. Include all angles(front, back, sides, door jam, etc.)The facility must be vermin and insect proof. If
<br /> photos are not received by 2 weeks, an additional chargeable re-inspection will occur.
<br /> Kadeanne Linhares(klinhares@sjcehd.com)
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007035 PR0505836 SC335 02/24/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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