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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA HWY 120, 17717 E HWY 120 , RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sour cream--40.00°F shredded cheese--41.00°F <br /> buches--cooling-just cooked--189.00°F restroom hand sink--100.00°F <br /> 1 comp prep sink--120.00°F beans--174.00°F <br /> carnitas--cooling-just cooked--198.00°F 2 door True prep--41.00°F <br /> 1 door Bev Air reach-in--39.00°F rice--170.00°F <br /> ceviche--37.00°F hand sink--100.00°F <br /> 1 door Coke Imbera--41.00°F <br /> NOTES <br /> chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miguel Valladolid,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007035 PR0505836 SCO01 03/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />