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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> Greatr�e5s grows iter . Time In: 10.13 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA HWY 120 Date: 07/06/2018 <br /> Address: 17717 E HWY 120 , RIPON 95366 <br /> Owner/Operator: VALLADOLID, ERIKA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 live cockroach at dry storage unit(non-functioning Bev Air cooler). Observed 2 glue boards <br /> with several roaches on them. Observed 2 box traps in the kitchen also. Pest control service is with AAI Pest Control. "Semi <br /> monthly service. Interior 2x a month. Exterior once a month." <br /> Recommend continue regular pest control service. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The left compartment of the 3 comp sink leaks and is not being used. Practice proper wash, rinse, <br /> sanitize, and air dry procedures. Repair the sink within 5 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a reinspection of the routine inspection on 5-17-18. <br /> Most violations have been corrected. <br /> FA0007035 PRO505836 SC333 07/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />