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SAN J O A Q U I N Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA HWY 120, 17717 E HWY 120 , RIPON 95366 <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> #9 Cooling Methods <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours,and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath,stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Chlorine bleach shall be at 100ppm at the 3 comp sink and wiping cloths. 50ppm chlorine at the <br /> dishwasher. <br /> Quat sanitizer shall be 200ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at the 3 comp sink, prep sink, and mop sink shall be at least 120F. <br /> Hand sink hot water shall be 10OF-108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Service request for possible new ownership. Previous operation,Taqueria Hwy 120, is no longer in operation. <br /> FA0007035 SR0080479 SCO61 04/19/2019 <br /> EHD 16-23 Rev.06130/15 Page 2 of 3 Food Program Service Request Inspection Report <br />