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Time In: 12:55 pm <br /> Time Out: 1:35 pm <br /> P.4V�N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sipov.orq/ehd <br /> ��FOR <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KABOBI GO Date: 02/19/2019 <br /> Address: 14814 N THORNTON RD , LODI 95252 <br /> Requestor: ENRIQUE MARTINEZ, NJ ASSOCIATES Telephone: (209) 924-4282 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079368 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The following shall be provided for final inspection: <br /> 1. Hot water at all sinks of 120 F or higher <br /> 2. Dishwasher sanitizing at either 50 ppm or 160 F on plate <br /> 3. Dishwasher, 3 comp sink, ice machine waste lines shall be provided with a one inch air gaps into floor sinks. <br /> 4. Hand sinks shall have splash guards <br /> 5. Walls and ceilings shall be either painted with semigloss paint, tiled, or covered with a cleanable material <br /> 6. Floors at bar, kitchen, and back room shall be either ceramic tile or commercial sheet linoleum. Sealed floors are not <br /> allowed. Provide coved base with 3/8 inch radius coving that extends to wall at least 4 inches. Rubber coving is also not <br /> allowed. <br /> 7. All equipment shall be installed at time of next visit. Refrigerators shall be 41 F or lower and freezers turned on. Hood shall <br /> be fully functional. <br /> 8. Rest room fan shall be in operation. <br /> 9. All hand sinks shall have wall mounted paper towels and hand soap dispensers.2 Rinaii tankless water heaters are in the <br /> attic <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> tU 9/5-8,�4f Y <br /> Received by: Name and Title: nathan overturf, superintendent <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079368 SC523 02/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />