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oPas��n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.or /q ehd <br /> dL�FUA�` <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KABOBI GO, 14814 N THORNTON RD , LODI <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some walls in kitchen are still absorbent. They shall be painted with semigloss paint before opening <br /> restaurant. <br /> Floors in kitchen are epoxy sealed. Floors shall be sealed several times during the year. Floors shall be kept non absorbent. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post hand wash sign in rest room and SIB 180 at a location that is visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 130°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3 door atosa--back kitchen--32.00° F 1 door atosa--back kitchen-- 15.00° F <br /> sm 1 door atosa--front kitchen--38.00°F 2 door prep--front kitchen--40.00°F <br /> 2 darwers--front kitchen--40.00°F 3 door cooler--front kitchen--37.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office to pay fees and fill out paper work. Permit fee$355 plus additional final <br /> inspection fee$152 Program 1624 <br /> Equipment 3 comp sink, prep sink, 2 hand sinks, mop sink, 1 rest room, 1 tankless water heater in attic above rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> kl� ta <br /> brerl�C irCideGlco�s�rucfi�� . c.drn <br /> Received by: Name and Title: Brent Collins, Project Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079368 SC523 04/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />