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<br /> oPQ.Vtk. San Joaquin County
<br /> Environmental Health Department
<br /> N: a X
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �IFORN
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 04/25/2017
<br /> Address: 1619 E HAMMER LN, STOCKTON 95210
<br /> Owner/Operator: MALLARI, DANILO M Telephone: (209)956-1500
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043287
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> FOUND COCKROACH IN FOOD. RESTROOMS ARE FILTHY. SAW INTO THE KITCHEN AND IT IS DIRTY THERE TOO.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed multiple live and dead roaches under 3-comp sink, behind water heater, inside glue traps,
<br /> inside mop sink, on wall, behind shelves, inside crawl space of large oven. Immediately clean and remove all dead roaches,
<br /> clean facility to eliminate attraction such as food debris and food build up, eliminate access, and provide more pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Front and backdoor open. Keep doors closed to provide completely enclosed environment.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:2 bottles of Raid next to water heater. Remove immediately and provide non-toxic means of pest
<br /> control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cardboards on prep table and on shelves. Remove immediately and provide only cleanable and
<br /> non-absorbent surface for food storage or handling.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0020238 C00043287 SC444 04/25/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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