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Time In: 11-37 am
<br /> Time Out: 12:15 pm
<br /> oPQ.9t0. San Joaquin County
<br /> Environmental Health Department
<br /> N: a X
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �IFORN
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 05/08/2017
<br /> Address: 1619 E HAMMER LN, STOCKTON 95210
<br /> Owner/Operator: MALLARI, DANILO M Telephone: (209)956-1500
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043287
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility Major
<br /> OBSERVATIONS:4 live roaches on wall and floor by water heater, multiple live ones caught in glue grap, and multiple dead
<br /> roach bodies on floor under water heater, on cover of overhead fluorescent lamps in kitchen, in oven crawl space, and under
<br /> 3-comp sink. Clean and dispose all dead ones in 1 day, and contact pest control to infestigage and provide more pest
<br /> control in attic space above ceiling panels in 2 days.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #23 Rodents, Insects or Animals Inside Facility Major
<br /> OBSERVATIONS:4 live roaches on wall and floor by water heater, multiple live ones caught in glue grap, and multiple dead
<br /> roach bodies on floor under water heater, on cover of overhead fluorescent lamps in kitchen, in oven crawl space, and under
<br /> 3-comp sink. Clean and dispose all dead ones in 1 day, and contact pest control to infestigage and provide more pest
<br /> control in attic space above ceiling panels in 2 days.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Underside of wire shelves and prep table dirty. Clean and remove any attraction to vermin and roaches
<br /> in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0020238 C00043287 SC444 05/08/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report
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