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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 2.00 pm <br /> ry Time Out: 3:00 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#3944 Date: 04/30/2019 <br /> Address: 608 W LODI AVE , LODI 95240 <br /> Requestor: BRENT FLYNN, ENGEN VENTURES INC. Telephone: (818)991-4174 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080523 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Cold water faucet handle of the prep sink is broken. Repair in 3 days. <br /> Pipe, draining the soda machine by drive thru, is lacking air gap. Provide air gap 1 inch at least off the floor drain in 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Many empty boxes are placed on the floor at the back door that is not self closing. Dispose empty boxes <br /> today and provide self closing back door in 3 days. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nora Spooner Expiration Date:August 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink 122.00°F Fried beans--Steam table--157.00°F <br /> Hand sink--Rest room--100.00°F 4 D reach in cooler/under prep table--Prep line--41.00°F <br /> Cooked beef--Steam table--158.00°F Cooked rice--Steam table--146.00°F <br /> Hand sink--Front--103.00°F Walk in cooler--38.00°F <br /> Mop sink--121.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> FA0000438 SR0080523 SC061 04/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />