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1600 - Food Program
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PR0515485
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Last modified
5/8/2020 1:31:48 PM
Creation date
5/7/2019 9:35:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0515485
PE
1625
FACILITY_ID
FA0012180
FACILITY_NAME
MCDONALDS #24092
STREET_NUMBER
2415
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
2415 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County DIRECTOR <br /> PQ N Donna Heran, REHS <br /> Environmental Health Department ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> Ln: Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> rr` - <br /> Carl Borgman, REHS <br /> _ r Mike Huggins, REHS,RDI <br /> Cq��Fo—R�j\P Website: www.sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 .teff Carruesco,REHS, RDI <br /> July 25, 2008 Kasey Foley,REHS <br /> ATTN: BOB LUTZ <br /> RJL CONSTRUCTION <br /> 176 NORTH BRYAN AVENUE <br /> OAKDALE, CA 95361 <br /> RE: MCDONALDS-REMODEL <br /> 2415 WEST HAMMER LANE <br /> STOCKTON, CA 95209 <br /> Dear Mr. Lutz: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed MCDONALDS-REMODEL. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$98.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br /> State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br /> the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br /> is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Maribel Flohrschutz, Senior Registered Environmental Health <br /> Specialist, at (209)953-7817. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br />
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