My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
2415
>
1600 - Food Program
>
PR0515485
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/8/2020 1:31:48 PM
Creation date
5/7/2019 9:35:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0515485
PE
1625
FACILITY_ID
FA0012180
FACILITY_NAME
MCDONALDS #24092
STREET_NUMBER
2415
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
2415 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
51
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
OP�uIM'•C SAN JOAQUIN COUR <br /> X ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:vvwwsiqov.org/��e� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 1 CVLG'Y 6��G�j Date: <br /> Address: / �L�, rY r� City: Zip Code: <br /> Owner/Operator: 414 . �f �fl _h t �Q� Telephone: <br /> Program Element: S� Program Record: G S Inspection Type, <br /> B180 Posted ❑Yes ❑ Permit Posted ❑Yes ❑ I Re-Inspection on or After: <br /> OBSERVATIC}NS-AND CORRECTIVE ACT S <br /> �Vva G; YI%r 1c-Lkr <br /> d �,t C4 (� <br /> ti o rt. AV- (o <br /> AP' W -.f� <br /> ID <br /> Facility Hot Water Temperature ° IVar ashing ` <br /> Name: Hand Sink of Chlorine: ppm Heat of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: i 3 W, Time Out: Page f <br /> EHD 16.24 (2n'pg) 4/3/13 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.