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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#24092, 2415 W HAMMER LN, STOCKTON 95209 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Traulsen freezer has some uncovered food. Cover. (apple pies, and hashbrowns) <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed ice accumulation in walk-in freezer. Clean. <br /> Observed sugar and debris near Sure Shot dispenser. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:2 door Bev air reach in lacks thermometer. Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloth on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Hardman Expiration Date:June 01,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 96°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--37.00°F frappe--reach-in--50.00°F <br /> hand sink--men's restroom--87.00°F 3 comp--131.00°F <br /> 4 reach-in--40.00°F display--drive thru--41.00°F <br /> mopsink--120.00°F walk-in--48.00°F <br /> display--end of line--39.00°F MCCafe--cooler--40.00°F <br /> drive thru air--Bev--51.00°F grilled chicken--hot hold--174.00°F <br /> hand sink--women's restroom--87.00°F reach-in--front counter--41.00°F <br /> hand sink--96.00°F reach-in--front counter--34.00°F <br /> NOTES <br /> No comment entered. <br /> FA0012180 PRO515485 SCO01 05/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />