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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 3:00 pm <br /> tlp <br /> Time Out: 3:22 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MICHELADAS EL PATRON Date: 11/01/2019 <br /> Address: 720W EIGHTH ST, STOCKTON 95206 <br /> Owner/Operator: Telephone: (510)931-3581 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050667 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00050667 states: "RESERVING OLD FOOD TO NEW CUSTOMERS FROM PREVIOUS CUSTOMERS. NO GREASE <br /> TRAP, THROWING GREASE OUT IN FRONT. THEY DO THIS AT NIGHT SO THEY DON'T GET CAUGHT. " <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Owner is on site at time of the inspection. <br /> Per owner,food is not being re-served. If a customer does not like their order and it is returned, it is re-made to their liking or <br /> discarded. Facility offers baskets of duros(instead of chips)to their customers. Baskets that have any remaining duros when <br /> the customer leaves the table are emptied. Duros are not re-served. <br /> Facility has a grease trap out by the dumpster in the parking lot. Grease is removed by Sacramento Rendering Company on <br /> a regular basis(grease level in container is about half full this date).. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Cuellar Perez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013720 C00050667 SCO04 11/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />