Laserfiche WebLink
Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL#2865, 2512 NAGLEE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shannon Perez Expiration Date:October 30,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 110°F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep line--135.00°F Walk-in--41.00°F <br /> Prep line--41.00°F Reach-in--41.00°F <br /> Hoshizaki(1-door)--41.00°F Hoshizaki(3-door)--41.00°F <br /> NOTES <br /> Sanitizer bucket-<150ppm- 200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 414_�_'� <br /> Received by: Name and Title: Guillermo, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0023789 PR0541494 SCO01 02/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />