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SAN JOAQUIN <br /> Environmental Health Department <br /> .COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: PANERA BREAD#1940, 2512 NAGLEE RD,TRACY 95304 <br /> and used as needed),wontons, cilantro(received cold and stored in walk-in cooler), and sesame seeds. <br /> The Turkey Apple Cheddar sandwich is composed of: cranberry walnut miche bread (fresh dough delivered daily, is stored in <br /> the walk-in cooler, is proofed and then baked-any left over bread is donated at the end of the day),turkey(pre-cooked <br /> product is received frozen, put on thaw racks in the walk-in cooler, dated, pre-portioned and used as needed), apple cabbage <br /> slaw(napa cabbage blended with apples and dressing-stored in walk-in cooler), cheddar cheese(received cold, is <br /> pre-sliced, and is stored in the walk-in cooler), and a combo sauce (pre-made mayo, mustard, horseradish mix). <br /> Facility uses no raw product. Per manager,facility goes through 40-50pounds of the chicken daily. <br /> Observed proper food handling, proper hand washing, and proper sanitation. Facility has hot water and the restrooms are <br /> properly maintained. <br /> No major violations identified this date. <br /> No corrective action required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joe Telles,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023753 C00045312 SCO04 12/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />