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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1:41 pm <br /> Time Out: 2:38 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Panera Bread#1940 Date: 05/02/2019 <br /> Address: 2512 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: PANERA, LLC Telephone: (314)984-1000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Telles Expiration Date:January 20,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> drive thru 2 door True--29.00°F tuna salad--38.00°F <br /> retherm water--179.00°F drive thru 4 drawer sandwich prep--40.00°F <br /> kitchen Panera shelf cooler(under oven)--40.00°F drive thru hard boiled egg--33.00°F <br /> kitchen 4 drawer salad prep--38.00°F drive thru sliced cheese--41.00°F <br /> chicken salad--39.00°F kitchen soups-hot hold- 166.00°F--range 166-177F <br /> drive thru 1 door True--38.00°F kitchen 2 drawer Silver King(greens)--41.00°F <br /> kitchen 1 door True--33.00°F 1 comp prep sink--130.00°F <br /> 1/2&1/2 @ coffee station--40.00°F--Time as a temp control drive thru chicken--40.00°F <br /> sticker on bottom of carafe <br /> kitchen 4 drawer sandwich prep--41.00°F front counter 2 door Harmony--36.00°F <br /> walk-in cooler-large--39.00°F drive thru soups-hot hold--170.00°F--range 170-185F <br /> drive thru 4 drawer salad prep--29.00°F front counter 2 door True--41.00°F <br /> walk-in cooler-small--41.00°F drive thru mozzarella cheese--38.00°F <br /> drive thru Panera shelf cooler(under oven)--35.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat <br /> Chlorine and Quat sanitizer test strips are available <br /> Food Handler Card compliant <br /> FA0023753 PR0541439 SCO01 05/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />