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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 1-15pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Panera Bread#1940 Date: 05/27/2020 <br /> Address: 2512 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: PANERA LLC Telephone: (314)984-1000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The drain line at the hand sink(in between main prep line and drive thru)leaks onto the floor. Repair <br /> drain by 1 week. <br /> The right splash guard on the hand sink by the dish machine and the bakery walk-in cooler is coming loose. Repair by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joden Ulep Expiration Date:October 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer prep-sandwich-drive--41.00°F chicken salad--41.00°F <br /> 4 drawer pre-"3rd line"--38.00°F 4 drawer prep-sandwich--41.00°F <br /> fruit--41.00°F walk-in cooler--37.00°F <br /> 1 door at espresso--34.00°F 1 door-drive-espresso--34.00°F <br /> chicken--40.00°F soup at hot hold--170.00°F <br /> sliced mozzarella--41.00°F tuna--35.00°F <br /> 2 door True-Bakery--41.00°F 1 door True-drive-by toaster/slicer--41.00°F <br /> restroom hand sinks--100.00°F 2 door at Drive--37.00°F <br /> hummus--39.00°F 4 drawer prep-salad--36.00°F <br /> bakery walk-in--41.00°F tomatoes--41.00°F <br /> re-therm water--184.00°F sliced cheese--41.00°F <br /> 1 comp prep sink--127.00°F 4 drawer prep-salad-drive--38.00°F <br /> FA0023753 PR0541439 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />