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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 220 IZ <br /> Time Out: 2:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-EDUCATION CTR BREAKROOM Date: 04/20/2018 <br /> Address: 1875 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--40.00°F--staff lunches only <br /> NOTES <br /> The facility has not been used for 3 years. <br /> Refrigeration is not turned on at the time of the inspection. <br /> TUSD wishes to keep the permit active/annual inspection only(twice a year inspection may be required if/when facility is <br /> operational). <br /> The Food Manager certificate expired in 2016. Should the facility be operational in the future, one person shall obtain the 5 <br /> year Food Manager Certificate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lois McDaniel, Food Svc. Coordinato <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020969 PR0536528 SCO01 04/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />