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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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M
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MORADA
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1600 - Food Program
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PR0540888
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
8/5/2020 4:52:38 PM
Creation date
5/7/2019 9:45:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0540888
PE
1609
FACILITY_ID
FA0023386
FACILITY_NAME
SUBURBAN HARVEST
STREET_NUMBER
5151
Direction
E
STREET_NAME
MORADA
STREET_TYPE
LN
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
5151 E MORADA LN
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Example: <br /> UDE IN A HOME KITCHEN <br /> Permit#: 12345 <br /> Issued In county: County name <br /> Chocolate Chip Cookies With Walnuts <br /> Sally Baker <br /> 123 Cottage Food lane <br /> Anywhere,CA WXXX <br /> Ingredients: Enriched flow(Wheat flour,niacin,reduced Trop,thounine, <br /> nznnowtiate,riboflavin and folic acid),butter(milk salt).chocolate chips <br /> (sugn- chocolate liquor_cocoa butter,butterfat(milk), walnuts,sugar,eggs. <br /> salt.artificial vatlilla extract,baking soda. <br /> Contains:Wheat,eggs,milk,soy,walnuts <br /> Net Wt.3 oz.(85.0498) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> ❑ Public Sewer Service 9-Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health <br /> Department immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> ❑ Name of Public Water System or Community Services District: <br /> t0j Private Water Supply`*, Identify the source (well, spring, surface, etc.): <br /> Private Water Supply: Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test (quarterly*): <br /> ❑ Nitrate Test (yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> "Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: Wr <br /> Within 3 months of being approved to operate by the Environmental Health Department, please <br /> provide proof of completion of the California Food Handler course in lieu of the California Department <br /> of Public Health (CDPH)food processor course. <br /> For more information see CDPH website www.cdph.ca.gov/programs/Pages/fdbCottageFood.asy <br /> EHD 16-27 6/29/2015 4 CFO REG/PERMITTING FORM <br />
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