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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 221 pm <br /> Time Out: 2:57 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CANDELA SPORT BAR Date: 05/03/2019 <br /> Address: 1005 E PESCADERO AVE,TRACY 95304 <br /> Owner/Operator: BERLIZ INC Telephone: (510)706-9247 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The hot water at the 3-comp sinks is not reaching 120F. Have water heater repaired to provide hot water <br /> at 120F on demand. Correct ASAP. <br /> There is a lot of fluctuation in hot water temperature. <br /> Hot water shall be available 120F (minimum)at the 3 comp sinks and 100F at the hand sinks. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The deflector plate on the interior of the ice machine needs to be cleaned. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar 3 comp--94.00°F--Re-check 90F restroom hand sinks--90.00°F--men's 90F/women's 100F <br /> 3 door reach-in--47.00°F--no phf 3-comp--91.00°F--Re-check 10OF <br /> 3 door True keg-left--48.00°F--no phf bar hand sink--90.00°F <br /> 2 door True--41.00°F <br /> NOTES <br /> Bar opens at 4pm <br /> FA0023585 PR0541184 SCO01 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />