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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KOVALAM GROCERY& RESTAURANT, 1200 W ELEVENTH ST, TRACY 95376 <br /> Facility has discontinued operating as a sit down restaurant <br /> Former restaurant buffet will be converted to a fish counter/wells have indirect connection to a floor sink/sneeze guards in <br /> place/hand sink is at back counter/a live crab tank may be added in the future. <br /> Kitchen will still be used for catering <br /> Dish machine is currently not in use&may be removed in the future <br /> chlorine sanitizer and test strips are available <br /> New PE 1617 <br /> Samosas will be fried in the kitchen and placed in the hot hold cabinet(not currently in use) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bindu Kochuparambil, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003143 PRO161568 SCO01 09/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />