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Environmental Health Department <br />Facility Name and Address: PETERS MARKET, 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is spilled rice in the back storage area. Clean up spilled rice today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Tom Pham March 10, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fried chicken -- 124.00º F -- per owner, put out at 8:30am and will <br />discard by 12:30p <br />burrito -- 159.00º F <br />walk-in -- beverages -- 41.00º F fried rice -- 152.00º F <br />eggs and sausage -- 139.00º F restroom hand sink -- 109.00º F <br />beans -- 150.00º F walk-in -- food -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2 Amigos Carniceria operating within Peter's. <br />Has been open since November <br />Carniceria is closed by EHD until a service request inspection is obtained - signed by operator Jose Garibay <br />Observed chicken marinating at room temp (49F) - per owner it is personal food - placed in walk-in cooler <br />Observed hot wings cooling on the counter (129-148F) - per owner it is personal food <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Tom Pham, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000114 PR0161270 SC001 03/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com