Laserfiche WebLink
SAN J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMAZING KITCHEN, 2211 N TRACY BLVD, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent health inspection report is not available. Maintain the most recent health inspection on <br /> site and accessible. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--in 3 door True 36.00°F pork--in 3 door True--36.00°F <br /> 2 door Atosa prep--41.00°F soup--185.00°F <br /> chicken fried rice--166.00°F 2 door True--40.00°F <br /> 1 door Bev Air--55.00°F chicken--1 door Bev Air--49.00°F--Per owner"thawing" <br /> 3 door true--49.00°F breaded chicken--72.00°F--per owner"cooling" <br /> fried shrip -78.00°F--Per owner"cooling" restroom hand sink--100.00°F <br /> white rice--160.00°F <br /> NOTES <br /> Re-inspection in 3 weeks. Owner prefers an inspection before they open (1 lam). Inspector will attempt to be on site at <br /> 10:30am <br /> FAcility is closed on Mondays. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mark Zhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003017 PRO161427 SCO01 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />