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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMAZING KITCHEN, 2211 N TRACY BLVD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--150.00°F 1 door Turbo Air--41.00°F <br /> 1 door Atosa-short 40.00°F chow mein--192.00°F <br /> shrimp--57.00°F--per owner,prepped 20 minutes ago.A bag of 2 door Atosa--37.00°F <br /> ice was placed on top of shrimp to cool down. <br /> 2 door Atosa prep--37.00°F chicken-cooling--109.00°F--—cooling for 3 hours <br /> restroom hand sink--100.00°F 1 door Atosa-tall--40.00°F <br /> shrimp--160.00°F 1 comp prep--140.00°F <br /> 1 door IMbera--41.00°F liquid egg--64.00°F--—discarded-per owner out for"busy <br /> time"then put back into the refrigerator. <br /> NOTES <br /> Facility closed on Mondays <br /> Open at 11 am <br /> Requests re-inspection at 10:30am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mark Zhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003017 PRO161427 SCO01 05/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />