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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 12-30 p ry Time Out: 1:30 om Greotness grows here. Food Program Service Request Inspection Report Name of Facility: UNITED PALETERIA AND NEVERIA Date: 05/02/2019 Address: 227 E YOSEMITE AVE , MANTECA 95336 Requestor: RAYMUNDO F. REYES, RFR CONSTRUCTION Telephone: (510)376-6805 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080257 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Fill hand soap dispenser at the hand sink and fill paper towel dispenser in the restroom before opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 1 dr Atosa cooler was at 44F. Maintain 41 F or below before opening. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Obtain chlorine or quat sanitizer before opening. Provide chlorine at 100ppm minimum or quat sanitizer at 200ppm minimum. Provide before opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water in the restroom was 80F. Increase to 10OF- 108F before opening. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide test strips for the appropriate sanitizer that will be used. Obtain before opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) OVERALL INSPECTION NOTES AND COMMENTS SR0080257 SC523 05/02/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report