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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNITED PALETERIA Y NEVERIA, 237 E YOSEMITE AVE, MANTECA 95336 <br /> 1 dr Atosa--41.00°F 1 dr True--41.00°F <br /> prep sink--85.00°F prep cooler air--54.00°F <br /> hand sink--rr--108.00°F--separate water heater from rest of mop sink--85.00°F <br /> facility <br /> cut fruits--prep cooler--45.00°F <br /> NOTES <br /> This morning also performed Change of Ownership consultation.There was no hot water(75F)this morning. <br /> Pipe leak under 3 comp from this morning has been corrected. Nacho cheese and hot fudge from this morning has been <br /> discarded. <br /> At this morning's consultation,facility was to remain closed due to lack of hot water. Ok to reopen at this time; however, a <br /> billable re-inspection will occur on Monday, 9-23-19. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection iis/required, <br /> 'fees will be assessed at the current hourly rate. <br /> 0,(A " �' C/l,-4 � <br /> Received by: Name and Title: Denisse Chacon, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025253 PR0544418 SCO01 09/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />