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SAN :JOAQUIN Environmental Health Department <br /> COUNTY <br /> Air= Jr <br /> L, <br /> { Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: UNITED PALETERIA AND NEVERIA, 227 E YOSEMITE AVE , MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denisse Chacon Expiration Date:December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Master Bilt freezer—10.00°F 1 dr True--40.00°F <br /> Kelvinator chest---1.00°F mop sink—140.00°F <br /> hand sink--rr—80.00°F Global freezer—-3.00°F <br /> prep sink—140.00°F prep cooler—41.00°F <br /> NOTES <br /> Final inspection of ice cream restaurant. <br /> Conditions of the approval letter have been met. <br /> Conservewell ice cream scoop well dipper is used. <br /> There will be 23-25 seats in facility. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete PINK and GREEN FORMS. <br /> Ok to permit as PE 1624($355)once PINK and GREEN FORMS completed and all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 40— <br /> Received <br /> by: Name and Title: Martin Mercado, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0080257 SC523 05/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />