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Time In: 11.15 am <br /> Time Out: 11:53 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BON MANGE Date: 04/26/2017 <br /> Address: 2819 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: ANIT, DONALD Telephone: (209)910-0505 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043333 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Facility using liquid nitrogen to cover ice cream ball. May be harmful. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The liquid nitrogen is poured into a pitcher. Leather gloves are used during this process per owner. The Liquid nitrogen is <br /> poured over cereal puffs, in a 16 oz plastic cup. Per owner about 2 oz of liquid nitrogen is used per cup. There is an advisory <br /> on the front counter stating not to touch or drink the liquid at the bottom on the cup. <br /> Owner has determined this product is safe based on product being sold in Los Angeles. <br /> This department will find out if this product is safe to be used in this manner and will inform the owner if it cannot be sold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ron Deiz, Employee <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0022533 C00043333 SCO04 04/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />