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Time In: 1.00 pm <br /> Time Out: 1:35 pm <br /> San Joaquin County <br /> :�, Environmental Health Department <br /> M: :A <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. `P.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> 'a��FORa <br /> Food Program Official Inspection Report <br /> Name of Facility: BON MANGE Date: 12/23/2016 <br /> Address: 2819 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: ANIT, DONALD Telephone: (209) 910-0505 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water in rest room is 88 F. Increase to at least 100 F by 1 week. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Spray bottle is not labeled. Label by 12/24/16 <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carissa M Anit Expiration Date:July 25,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 146°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 3 door cooler--kitchen--33.00° F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> may_ <br /> Received by: Name and Title: donald anit, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022533 PR0539427 SCO01 12/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />