Laserfiche WebLink
San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> r. k 1868 East Hazelton Avenue Linda Turkatte, REHS <br /> '{ Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> �. Jeff Carruesco, REHS,RDI <br /> Kasey Foley, REHS <br /> /Fi61k, Website: www.sjgov.org/eitd Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng,REHS <br /> August 24, 2016 <br /> ATTN: CARLOS BARRILAS <br /> EL PATIO REMODEL <br /> 2314 BERNAY CT <br /> STOCKTON, CA 95210 <br /> RE PROPOSED: EL PATIO REMODEL <br /> 2703 S EL DORADO <br /> STOCKTON, CA 95205 <br /> Dear Mr. Barrilas: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EL PATIO REMODEL, subject to the following <br /> condition(s): <br /> 1. The outside walk in cooler has to be in the building or open into the building <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271] <br /> 6. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 48,000 BTU or 11 KW <br /> [CRFC §114192]. <br /> 7. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br />