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SAN10 A Q U I N Environmental Health Department <br /> C_ 0 LJ i. i ,Y. <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAHMRAJA INDIAN CUISINE,678 N WILSON WAY, STOCKTON 95205 <br /> Vegetable pakora-- 136.00°F Fish Pakora-- 138.00°F <br /> Walk in cooler--40.00°F 2 Dr Bev air prep cooler--32.00°F <br /> Chicken Tandoori-- 135.00°F 1 Dr Pepsi--37.00° F <br /> Rice-- 135.00°F Chicken chili-- 136.00° F <br /> NOTES <br /> Previous reports and food safety certificate is on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kamaljit singh, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002466 PRO162837 SCO01 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />