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Time In: 9.54 am Time Out: 10:52 am o .. .. San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��iFORN` Food Program Service Request Inspection Report Name of Facility: MAHARAJA INDIAN CUISINE Date: 12/19/2018 Address: 678 N WILSON WAY, STOCKTON 95205 Requestor: KAMALJIT SINGH, MAHARAJA INDIAN CUISINE Telephone: (209)405-2255 Program Element: 1602-FOOD CONSULTATION Request#: SR0079843 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS:Facilities lacks sanitizer strips. Provide sanitizer strips in order to measure sanitizing levels. Correct today. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Grease build up observed on ventilation hood. Remove and clean before operation begins. Correct in 7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Facility lacks probe thermometer. Provide a probe thermometer to measure temperatures of food in order to ensure all potentially hazardous foods are heated to 135F or above. Correct today. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0002466 SR0079843 SC061 12/19/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report