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SA NJ OAQ U I N Environmental Health Department <br /> ---COUNTY <br /> �- Time In: 1:25 pm <br /> Time Out: 2:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CAROLINAS GRILL Date: 04/10/2019 <br /> Address: 4555 N PERSHING AVE,STOCKTON 95207 <br /> Owner/Operator: Telephone. (209)474-0386 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00049588 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS IN THE FACILITY ON TUESDAY APRIL 2, 2019 DURING LUNCH AND NOTICED MANY <br /> UNPLEASANT THINGS. OBSERVED A COCKROACH WALKING AROUND THE SALAD BAR, A FEMALE EMPLOYEE <br /> GRABBED IT WITH A NAPKIN AND CONTINUED TO WORK WITHOUT WASHING HER HANDS OR SANITIZE <br /> ANYTHING. THE COOK WAS SWEATING AND WIPING HIS FOREHEAD WITH BARE HANDS AND CONTINUED <br /> COOKING. ALSO SAW RANDOM PEOPLE WALKING BACK AND FORTH TO THE KITCHEN THAT DIDN'T APPEAR <br /> TO BE EMPLOYEES. THEY WERE EATING FOOD WITHOUTANY PROPER FOOD HANDLING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Hand sink has food residue. Use sink only for hand washing. Do not dump food in this sink. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors at cooks line are greasy. Clean by 1 week and on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He seems to think that this is the same customer who likes to complain <br /> to our department. He stated that the only people in kitchen are employees and that employees eat their meals on dinning <br /> room. <br /> FA0004641 C00049588 SCO04 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />