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Do not place large or heavy objects on shelves above your head. Keep supplies on hand: food and water for three days; first aid kit; flashlights, radios, and spare batteries; and essential medications. FIRE PREVENTION & SAFETY • Know the locations and evacuation routes to all three (3) building stairwells. Automatic (battery-powered) emergency lighting is located in all stairwells. • If a disabled person requires stairwell evacuation, notify Security immediately and have someone stay with the person until the Fire Dept. arrives to assist. • Never use the elevator if there is fire or smoke in the building. If you are stuck in the elevator, use the elevator phone to call directly for assistance. • All-purpose (`ABC' dry chemical) fire extinguishers are located throughout the building in hallways, office suites, break rooms, and the lobby. • Automatic fire sprinklers are located throughout the building ceilings. How &When to Use Fire Extinguishers Extinguishers should only be used on small fires (wastebasket-sized). If the fire is discovered while it is still small enough to be contained, take the extinguisher, stand back 8-10 feet from the fire and follow the PASS SYSTEM: Pull the retaining pin. Aim the nozzle at the base of the flames. Squeeze the handle completely to discharge the dry chemical on the fire. Sweep the nozzle from side to side. Go slightly beyond the fire area with each pass. Once the fire is out, wait before leaving the area. If the fire re-ignites, you may need to make another application. Fire extinguishers can generate a great amount of smoke when used, so be careful - smoke contains noxious fumes. Since smoke inhalation is the major cause of fire deaths, cover your mouth and nose with a wet cloth whenever possible. If it is not feasible to use an extinguisher, begin evacuation procedures at once. Close doors behind you to contain the fire. Warn others in the area to evacuate.