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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 466-313 Owner/Operator: HERNANDEZ, JESUS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2030 S EL DORADO ST, STOCKTON 95206 <br />Date: 01/05/2017Name of Facility: FIESTA MEXICANA <br />Food Program Official Inspection Report <br />10:47 am <br />10:05 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: Observed about 50 live adult and baby cockroaches inside the kitchen ovens. Also observed 3 live adult <br />cockroaches on the floor of the kitchen. Remove and implement pest control today. <br />Facility will be closed until a reinspection is performed. When ready for a reinspection, call Leyna Huynh at 209-468-3446. <br />There are a few rodent droppings in the back storage area. Remove and implement pest control today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towels at the kitchen hand sink. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Clean utensils are being stored above a bucket of dirty utensils. Store all clean utensils away from <br />contamination. Correct today. <br />Not all foods are covered inside the coolers. Cover today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wiping cloths are stored on the counters. Store inside the sanitizer bucket when not in use. Correct <br />today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001362 PR0161087 SC001 01/05/2017